Coffee CartelETHIOPIA – LALESA G1 – GEDEB – ANAEROBIC NATURAL
Gedeb, Yirgacheffe, Ethiopia
- Anaerobic
- Single Origin
ETHIOPIA – LALESA G1 – GEDEB – ANAEROBIC NATURAL is a coffee from Ethiopia, sold by Coffee Cartel (Geelong, Australia). Region: Gedeb, Yirgacheffe, Ethiopia. Process: anaerobic. Variety: Heirloom. The roaster’s tasting notes: papaya, rum, cacao, grapefruit, brown sugar, vanilla. Price: A$22.00 to A$88.00, depending on the size. That is from A$88.00 per kilo.
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fromA$22.00
≈ A$88.00 / kg
You’ll be taken to the roaster’s shop to complete your purchase.
- Roaster based in
- Australia
- Ship to
- United States · Check on the roaster’s shop
NOTES: Papaya, rum, cacao, grapefruit, brown sugar, vanilla & cinnamon.
A limited Ethiopian Heirloom lot from Gedeb, processed as an anaerobic natural and roasted for a rich, expressive espresso.
Taste profile
From the details listed by the roaster’s shop.
Tasting notes
- Papaya
- Rum
- Cacao
- Grapefruit
- Brown Sugar
- Vanilla
- Cinnamon
Sizes and prices
Description
NOTES: PAPAYA, RUM, CACAO, GRAPEFRUIT, BROWN SUGAR, VANILLA & CINNAMON.
This expressive anaerobic natural comes from the Lalesa site in Gedeb, Yirgacheffe, and is produced by Eptah Specialty Coffee. Ripe Heirloom cherries are sealed in barrels for nine days of oxygen-free fermentation before being dried slowly on raised beds for up to eighteen days.
The extended fermentation builds a layered cup with tropical fruit, citrus brightness, rich cacao and warming spice. Grown beneath the shade of false banana trees at 2,150–2,200 metres above sea level, this is a distinctive Ethiopian release with depth, sweetness and plenty of character.
PRODUCER: Eptah Specialty Coffee
REGION: Gedeb, Yirgacheffe, Ethiopia
VARIETAL: Heirloom
PROCESS: Anaerobic Natural
ALTITUDE: 2,150–2,200 masl
Questions about ETHIOPIA – LALESA G1 – GEDEB – ANAEROBIC NATURAL
What does ETHIOPIA – LALESA G1 – GEDEB – ANAEROBIC NATURAL taste like?
The roaster’s tasting notes: papaya, rum, cacao, grapefruit, brown sugar, vanilla, cinnamon. Flavour groups: fruity, citrus, chocolate, caramel & sweet, and spicy.
Where does ETHIOPIA – LALESA G1 – GEDEB – ANAEROBIC NATURAL come from?
It comes from Ethiopia. Region: Gedeb, Yirgacheffe, Ethiopia. Producer: Eptah Specialty Coffee. Altitude: 2,150–2,200 m. Variety: Heirloom.
How is ETHIOPIA – LALESA G1 – GEDEB – ANAEROBIC NATURAL processed?
Processing method: anaerobic.
How much does ETHIOPIA – LALESA G1 – GEDEB – ANAEROBIC NATURAL cost?
Price: A$22.00 to A$88.00, depending on the size. That is from A$88.00 per kilo. Prices come from the shop and can change; the shop has the current ones.
Where can I buy ETHIOPIA – LALESA G1 – GEDEB – ANAEROBIC NATURAL?
In the online shop of Coffee Cartel: the prices on this page link to it. Cafendo does not sell coffee itself.
Answers built from the shop’s own data and the Cafendo catalog.
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