Ethiopia Chelbesa

Chelbesa, located in Gedeb, is a vital coffee sourcing area where Ephtah exclusively rents and manages the washing station. The washing station in Chelbesa (Kebele), Gedeb (Woreda), plays a crucial role in processing high-quality coffee. The region is predominantly Christian, with both Protestant and Orthodox followers.

The farm spans 2 hectares and is situated at an elevation of 2150-2200 MASL. It employs 17 permanent staff and 150 additional workers during the harvest season from late November to January. The farm features 150 drying beds and cultivates Heirloom coffee varieties.

Lot Information

The Chelbesa, Gedeb coffee lot, grown at an elevation of 2200 MASL, encompasses a total parcel size of approximately 38400 kg. The best cherries are chosen, floated, and pulped. The coffee is then fermented in fermentation tanks without water and dried for 10-15 days. This processing method ensures the highest quality of coffee. Once dried and stored, the coffee is transported to Moplaco in Gerji, Addis Ababa, and then moved to Djibouti via train for export.

Process: Washed – Dry Ferment Location: Gedeb Varieties: Heirloom Altitude: 2200 Primary flavour note: Peach, black tea, bergamot, lemonade, jasmine, brown sugar