Espresso Blend Moonlight

Notes of dark chocolate, honey, and nuts, with a full-bodied texture.

Moonlight is sure to delight espresso lovers. This low-acidity, bold blend is especially easy to drink, with notes of spiced, sweet gingerbread, nuts, chocolate, and honey.

The Huila region lies in the west of the country, near the Pacific coast, and is famous for its variety of flavors. Smallholder farmers in the region often own just one or two hectares of farmland. They are Rainforest Alliance certified and bring their harvests together for processing.

This smooth, balanced coffee stands out for its intense dark chocolate and sweet honey flavors. As a second component, we use India Monsooned Malabar AA. Monsooning is a very special method of processing coffee. Constant exposure to sun, wind, and rain leaches the coffee, making it especially low in acidity while giving it a bold, spicy flavor.

100% Arabica