Espresso Blend, 70% Arabica e 30% Robusta

Espresso Blend 70% Arabica 30% Robusta — The True Italian Artisan Espresso

There’s a moment in the day that belongs only to you: your first cup of coffee in the morning. Our Espresso Blend 70% Arabica and 30% Robusta was created to make that moment unforgettable. Since 2012, at our artisan roastery, we’ve carefully selected and roasted every batch to offer you an espresso that tastes like the real Italy: a dense hazelnut-colored crema, full body, and a long, enveloping finish.

Origins: A Journey in Every Cup

Every bean tells a story. Our blend is born from a combination of complementary origins, selected for their altitude and processing method:

• 70% Premium Arabica — Colombia, India, Brazil, Ethiopia (1,000–1,600 m): natural sweetness, aromatic complexity, balanced acidity
• 30% Uganda Robusta — grown at lower elevations, natural processing: structured body, lingering crema, notes of dark chocolate and sweet tobacco

The 70/30 combination is no accident: it’s the result of years of testing and tasting to find the perfect balance between the delicacy of Arabica and the strength of Robusta.

Tasting Profile

• Aroma: Intense and enveloping — dark chocolate, toasted hazelnut, caramel
• Body: Full and round, with a velvety texture in the cup
• Crema: Dense, long-lasting, hazelnut-colored — a sign of freshness and quality roasting
• Acidity: Low (2/5) — never sharp, always smooth
• Intensity: 4/5 — bold character without being aggressive
• Finish: Long, with notes of cocoa and sweet spices

Small-Batch Artisan Roasting

Our artisan medium roast is the heart of this blend. Unlike industrial roasting—which is fast and standardized—our process is slow and controlled: every batch is monitored in real time to bring out the bean’s essential oils without ever burning it. Immediate air cooling preserves the volatile aromas that make every cup unique.

The result? Coffee with a true artisan character, freshly roasted.

How to Brew It

This blend is versatile and performs well with several brewing methods:

• Espresso — temperature 90–92°C, 25–28 seconds, 7g for a single shot. Abundant crema guaranteed.
• Moka pot — medium-fine grind, low heat. Brings out the chocolate and hazelnut notes.
• Automatic machine — standard settings, excellent results, including with milk for cappuccino and macchiato.

Roaster’s tip: For espresso, use filtered water at 91°C and 9 bars of pressure. The crema will tell you when you’ve found the sweet spot.

Available Sizes

Available in 250g, 500g, and 1kg whole-bean bags. Grinding on request is available when ordering. Packaging with a degassing valve helps preserve the freshness of the aromas.

Why Choose Caffè Sansone Espresso Blend

• ✔ Italian artisan roasting since 2012
• ✔ Beans selected from sustainable high-altitude farms
• ✔ Average rating of 4.86/5 from 7 verified reviews
• ✔ Full traceability: you know exactly where your coffee comes from

Store in a cool, dry place away from heat and direct light. Consume within 60 days of opening to enjoy the aromas at their best.