El Salvador Juayúa

Discover Carlos Pola H2 Anaerobic Natural coffee, a treasure from El Salvador grown at 1,350 m above sea level in the Apaneca-Ilamatepec mountains. Made from the H2 - Farm Hybrid variety, this rust-resistant coffee combines family tradition with sustainable innovation.

Each cherry is hand-picked, fermented anaerobically for 3 days, then dried on raised beds for 26 days to reveal an exceptional flavor profile. The growing methods prioritize sustainability, with minimal use of chemicals, shade trees, and symbiotic fungi that naturally nourish the coffee plants.

The result? A complex, smooth cup with delicious notes of caramel, plum, and papaya, and a delicate, balanced finish. This coffee offers a unique sensory experience, combining care, traceability, and respect for the environment.

Choosing our El Salvador Juayúa means savoring high-altitude specialty coffee with dense beans for incomparable aromatic richness, produced using eco-responsible methods from farm to cup, with complete traceability and strict quality controls.

A fruity, delicious coffee experience in every cup.