Costa Rica Tarrazu la Pastora

Brown sugar, milk chocolate, orange, sweet with medium body and acidity. Bright and vibrant, this coffee delivers citrus and floral notes with a smooth, balanced finish. Perfect for those seeking a refined and lively cup.

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Costa Rica Tarrazu la Pastora - Premium Cooperative Coffee

Experience the exceptional Costa Rica Tarrazu la Pastora, a premium Costa Rican specialty coffee from the renowned Coopetarrazú cooperative. This Tarrazu region coffee represents over 60 years of cooperative excellence and small producer empowerment.

Rich Flavour Profile

• Medium acidity - Bright and balanced
• Medium body - Smooth, satisfying texture
• Natural sweetness - Well-rounded cup
• Brown sugar - Rich, sweet undertones
• Milk chocolate 
• Orange - Delicate citrus

Exceptional Growing Conditions

This high-altitude Costa Rican coffee thrives in the ideal conditions of Los Santos region:

• High altitude cultivation - 4,300 to 5,300 feet
• Caturra and Catuai varietals - Premium coffee genetics
• Fully washed processing - Clean, bright flavours
• Washed and Mechanical dried - Consistent quality control
• Tarrazu terroir - World-renowned coffee region

Coopetarrazú: 60+ Years of Excellence

Founded in 1960 by 228 small coffee producers, Coopetarrazú cooperative has grown to become one of the most important contributors to the economic development of the Los Santos region.

Cooperative Impact

• 5,000+ members - Strong producer community
• 80% small producers - Farms of 4 hectares or less
• 10,000 employees - Year-round employment
• Technical assistance - Producer support programs
• Low-cost loans - Financial accessibility
• Affordable fertilizers - Input cost reduction

Quality Control Excellence

Coopetarrazú controls the entire production process from harvest through sorting, milling, and exporting. This comprehensive oversight enables constant evaluation and ensures consistent quality year after year.

What Makes This Coffee Special?

This cooperative coffee represents the power of small producers working together. Founded with the goal of establishing equal profits and giving voice to small farmers, Coopetarrazú continues to champion fair representation in the coffee industry.

Brewing Recommendations

To highlight the caramel, cherry, and peach notes:

• Pour-over methods - Emphasizes fruit brightness
• French press - Enhances caramel sweetness
• Medium grind - Optimal extraction
• Water temperature - 195-205°F

Why Choose Tarrazu la Pastora?

This premium Costa Rican coffee combines exceptional quality with ethical sourcing, supporting small producers and sustainable farming practices in one of the world's most respected coffee regions.

Explore More

Browse our complete coffee collection to discover more exceptional blends, or check out our brewing equipment and accessories to perfect your coffee preparation.

For expert brewing tips and techniques, visit this comprehensive coffee brewing guide to elevate your coffee experience.