Costa Rica

Doña Isa Beneficio Rio Tarrazú is a Hacienda La Minita trademarked coffee from women producers in Costa Rica’s Los Santos region. La Minita works with a select group of producers, paying additional premiums to support sustainable farming practices, social initiatives, and mentorship. This initiative reflects their commitment to empowering women, strengthening partnerships, and cultivating a brighter future. This exceptional offering is a testament to the powerful collaboration with 23 of the most dedicated women producers in Costa Rica.

Tarrazú is considered to be the best of the best of beans and coffee in Costa Rica and possibly the world. The southern pacific Volcano Poas region provides perfect growing conditions with rich volcanic ash soil, high altitudes and cool climate. Such high altitudes are special because they have a microclimate that is frost-free, yet cool climates ideal for growing specialty Arabica coffee. The cooler temperatures provide perfect conditions for the coffee cherries to slowly mature, develop and grow. Tarrazú has a summer harvest period from November through to March, with high daylight temperatures and cold nights. Such a harvest period allows the sugars in the coffee cherry to condense and develop after they have been picked. Find out more about coffee in Costa Rica.

Order today the Costa Rica coffee that will transport you to the highlands of paradise! We donate a portion of the proceeds from the sale of this coffee to the Greater San Marcos Youth Council. To learn more about the organizations we donate to, please visit our Giving page.