Costa Rica Cumbres del Poas Coffee

The Black Honey Masterpiece: Costa Rica Las Lajas (Cumbres del Poas)

The Legacy: In the world of specialty coffee, Dona and Oscar of Las Lajas are visionaries. They didn't just adopt the honey process; they pioneered it. As a Legacy Roaster of their estate, we have exclusive access to their most coveted lot: the Black Honey. This is a coffee so rare that there is often a global waiting list before the harvest even begins.

The Black Honey Process: This is the most complex of all honey methods. The beans are dried with 100% of the sugary mucilage intact, undergoing a slow, meticulous "turning" process under the sun. This results in a heavy, syrupy sweetness and a deep, fruit-forward complexity.

The Profile:

• Primary Notes: Honey, Pomegranate, Strawberry, Pear

• Body: A fuller body than you'd expect, with a clarity that showcases its layered sweetness and fruit character.

• Finish: A short yet vibrant finish that leaves behind bright fruit sweetness and delicate honeyed complexity.

• Acidity: Gentle, medium-low acidity that keeps the cup smooth while supporting the coffee's fruit-forward profile.

• Mouthfeel: Sweet, pleasant, and beautifully complex with a silky texture that lingers gently on the palate.

The Versatility:Cumbres del Poas rewards thoughtful brewing with exceptional clarity and nuance. From pour-over to Chemex or a traditional drip brewer, each cup showcases the vibrant sweetness and layered complexity that have made this Black Honey coffee so highly sought after.

A Rare Opportunity: Demand for Cumbres del Poas remains high. Experience this acclaimed coffee while our seasonal allotment lasts. Choose our 32oz (2lb) Collector’s Bag that allows you to savor Oscar’s artisan craftsmanship every single morning.