Colombia Huila Valencia

One Real 16oz. Pound

Huila, Valencia, Colombia, is my favorite producer of Colombian coffee, producing the creamiest, smoothest washed mild coffee, setting the standard by which we judge all others. The fresh grind is aromatic and fruity, with a slightly sweet scent. It has the cherry and the spice. 

The sweetness of the grind dissipates in the cup, revealing notes of roasted barley and a hint of graham cracker. The lingering mouthfeel is exceptionally smooth, lending the whole experience a soft, velvety effect. 

Colombian coffee is an authentic classic specialty coffee.

Aroma: Sweet, Ripe Coffee Cherry with Brown Sugar Overtones
Body: Well Balanced and Smooth
Cup: Toasted Barley Grain
Finish: Bright, Flavorful Cinnamon Graham Cracker

About This Coffee

GROWER:  Asociación de Productores, Transformadores y Exportadores de Café del Municipio de Aipe - Huila (ASOPCAFA) VARIETY:  Castillo, Caturra, Colombia, and Typica REGION:Huila, Colombia HARVEST:  May -August ALTITUDE:1,600 – 2,000 meters SOIL:Clay minerals PROCESS:Fully washed and dried in the sun CERTIFICATIONS: Conventional

This coffee is grown by family-owned farms organized around Asociación de Productores, Transformadores y Exportadores de Café del Municipio de Aipe - Huila (ASOPCAFA).  

ASOPCAFA is a producer association with 84 members residing in the municipality of Aipe, within the Huila department, Colombia.  On average, each producer cultivates coffee on 1.5 hectares of land and relies on coffee production income to support their livelihood.  

ASOPCAFA provides technical support to help coffee farmers obtain certifications and implement best agricultural practices for high-quality coffee production.

Get this in a 5-pound bag