Colombia Honey

Colombia Honey Processed Coffee Home Delivery  

Notes: Full-bodied & sweet with citrus & berry flavor notes.

Our Colombia Cauca Popayan Honey processed coffee has been selected as a Royal Gem! It is highly-traceable and one of the best honey processed Colombian coffees we've tasted. It has a sweet, robust body and finishes clean with light notes of citrus, apple, and berry.

 Premium Colombia Honey Processed Coffee

This coffee comes from a small group of producers in the Cauca department of Colombia, in Popayan--a region famous for its delicious coffees. Every step along the way, this coffee is developed in a collaborative effort that improves not only the coffee produced but also supports the lives and communities of the coffee producers.

ORIGIN INFORMATION
Grower: 4 producers from communities within Popayan
Variety: Castillo
Region: Popayan, Cauca, Colombia
Harvest: May - August | November - December
Altitude: 1740-2080 masl
Soil: Clay minerals
Process: Honey processed and dried inside solar dryers that provide protection from the rain

From Royal Coffee:

Regional Details:

Coffee cultivation from small family owned farms is the backbone of production in Colombia.  Banexport, a Colombian export company, works directly with these producers who have a shared commitment for exquisite farm management practices, and loving care for their farms and the environment. Banexport helps producers gain access to technical support regarding best practices for farm management and cupping feedback, which helps producers improve the quality of their coffee.  The model of collaborative effort produces traceable community blends with vibrant regional profiles.

Processing Details:

This community blend is traceable to 4 producers with small farms in the municipality of Popayán within the department of Cauca.  Each producer carefully harvests cherries and delivers them to a centrally located mill where Banexport takes on the task of post harvest processing.  The centralized processing allows for a greater investment in infrastructure and consistent processing.  Banexport uses technology to sort cherries based on pH, Brix, and acidity testing before depulping the cherries.  Next the coffee is fermented in sealed bioreactors where the microbial environment can be controlled.  Once fermentation has been completed, the coffee drying process is started, skipping the washing stage to conserve water.   Drying is done in a controlled environment where temperature is kept in a range of 30 to 35 degrees and compressed air with a low relative humidity is circulated through the solar dryers to achieve slow and uniform drying.  When coffee reaches 10.5 percent, it is stored in grainpro bags until the time for export preparation.

Colombia Honey Coffee to Your Door

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