Coffee Beans - KENYA - Mount Kenya (NEW)

COFFEE NOTES

KENYA has delightful fruity aroma, complemented by subtle notes of milk chocolate. The result is a coffee that offers a refined acidity, a rich berry-like flavor, and a beautifully full-bodied profile. Perfect for those seeking a unique and memorable coffee experience.

TASTING PROFILE

Fruity • Fresh citrus • Chocolate aroma

PROCESSED

Washed

• Description

•  Area

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  Grown in the fertile soils of the Mount Kenya region, these beans are nurtured at high altitudes under the perfect blend of sunshine, rainfall, and rich volcanic earth. This unique terroir gives our Kenya coffee its distinctive flavor profile that coffee enthusiasts around the world adore.

  Our coffee beans are the indigenous heirloom Arabica varieties, grown at high altitudes with ample rainfall, a near perfect climate, good fertility and natural planting conditions. These are the contributing factors, which make our coffees so great.
  

  Roast Profile

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  Which roast profile should I choose?
  

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  Light Roast
  

  Only the best and delicate coffee beans, whose unique aroma is preserved, can be roasted light. These are the few types of coffee that are roasted light and most of them are Ethiopian varieties. Light roasts usually have a high acidity and less body – perfect for coffee nerds.
  

  Medium Roast

  Medium roasted coffee is slightly darker than light roasted coffee. It usually has a slightly more rounded taste, but has also lost some of its acidity. The coffee is suitable for french press, pour-over and coffee machine.
  

  Dark Roast

  Coffee beans that are dark roasted have usually lost their acidity and have a higher bitterness. When dark, the coffee loses many of its volatile aromas, but in turn, it is more rounded. Here you can not go wrong – the coffee is suitable for both french press, coffee machine and espresso.
  

  Technical Details

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  Mount Kenya / Washed / Grade 2

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  Type:

  Ethiopian Natural heirloom

  Woreda:

  Aroresa

  Process:

  Handpicked / Washed

  Altitude:

  1500-2100 meters above sea level

  Q-grade scale point: 87

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