Coffee Beans - AYNU - Limu

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Specialty Coffee from Ethiopia – Roasted in Denmark
Sustainably produced and roasted locally, this Ethiopian coffee is crafted with care and integrity.
We believe in direct trade, social impact, and uncompromising quality.

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Round • Fruity Acidity • Nutty Aroma
This coffee is bright, floral, and bursting with life.
You’ll taste juicy watermelon and ripe blueberry on first sip.
A touch of citrus candy adds a sweet, zesty kick.
As it cools, the cup mellows into smooth milk chocolate.
It’s an elegant transformation — soft, sweet, and comforting.

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Grown in the Highlands of Limu
Our beans are grown in the highlands near Limu, in western Ethiopia.
This region sits between 1,700 and 2,200 meters above sea level.
The soil here is rich and volcanic — perfect for growing high-quality coffee.
Farms are small, family-owned, and use traditional cultivation methods.
Many farmers grow heirloom varietals, passed down for generations.

These varietals, combined with Limu’s elevation, give the coffee its unique profile.
Expect clean flavors, balanced acidity, and soft, layered fruit notes.
Limu coffees are often overlooked, yet they rival Ethiopia’s most famous origins.
They offer something subtle, refined, and deeply satisfying.

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Why Limu?
Limu is lesser known than Yirgacheffe or Sidama — but no less impressive.
Its coffees are more rounded, less floral, but still full of character.
They’re complex without being sharp.
They’re structured, yet soft and drinkable.
That makes Limu perfect for both everyday drinkers and coffee lovers.

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How We Roast It
We roast in small batches at our Copenhagen roastery.
Each roast is carefully profiled to highlight Limu’s natural balance.
We never over-roast or flatten the flavor.
We want you to taste the origin, the process, the story.
It’s about preserving identity — not covering it up.

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Sustainably Sourced. Socially Responsible.
We buy directly from Ethiopian producers.
That means fair pricing, transparency, and stronger relationships.
Our goal is to create lasting impact at origin.
We support education, farmer training, and community-driven development.
Coffee should taste good — and do good, too.

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How to Brew It
This coffee shines in filter, pourover, and Aeropress.
It’s also smooth enough for espresso, if you prefer fruit-forward shots.
We offer it as whole beans or freshly ground — your choice.
Want to try before committing?
Order our Filter Trio Pack and explore the difference.

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Freshly Roasted in Copenhagen
All our coffees are roasted to order in our Copenhagen locations.
We believe in freshness, transparency, and sharing great coffee experiences.
Orders over 250 DKK ship free within Denmark.
Support your local roastery — and enjoy some of Ethiopia’s best.

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The Taste of Limu, In Every Cup
This is a cup you’ll return to again and again.
Not because it’s flashy, but because it’s beautifully balanced.
It’s bold and bright — yet calming and familiar.
It tells a story of place, people, and process.
And in every sip, you’ll taste the care that went into it.

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Care for a taste? Try our Filter Taster Pack.
Let your journey into Ethiopian coffee start with Limu.