Coffee Beans - DESTA – Blend (Jimma and Sidama)

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Specialty Coffee from Ethiopia

Specialty coffee, directly from Ethiopia.
Sustainably produced, responsibly sourced, and roasted in Denmark.
We focus on direct trade, social impact, and quality.
Every bean tells a story of care and connection.
This espresso blend is no exception.

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Intense Sweetness • Floral • Nougat Aroma
This coffee is bold and bright.
It offers a beautiful balance of two distinct Ethiopian regions.
You’ll taste the heart of Jimma and the soul of Sidama.
The result? A cup that’s layered, expressive, and smooth.

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The Blend
This is a careful blend of natural-processed Jimma and washed Sidama coffees.
We source both directly through strong, long-term partnerships.
Jimma brings deep sweetness, a creamy body, and chocolate notes.
Sidama adds floral brightness, crisp citrus, and a clean finish.

Together, they create a cup that’s elegant and grounded.
You’ll get initial notes of floral aroma and a hint of nougat.
As it opens, chocolate and citrus take the lead.
It’s vibrant, but not overwhelming.
It’s sweet, but never cloying.

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From Two Unique Regions
Jimma is located in western Ethiopia.
Its highlands are rich in volcanic soil and dense forest cover.
Most farms are small and family-run.
Here, coffee grows wild and full of character.
Natural processing brings out its deep, sugary flavors.

Sidama, on the other hand, lies in the south.
It’s known for washed coffees that sparkle with acidity.
Its altitude and heirloom varieties create light, clean cups.
Flavors often include citrus, jasmine, and stone fruit.
We love how this region delivers such clarity and elegance.

When we blend the two, we’re blending more than flavor.
We’re blending cultures, geographies, and relationships.
The result is a cup that feels complete — full-circle.

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Roasted for Espresso
We roast this blend in our Copenhagen roastery.
Every batch is small and quality-focused.
We aim for balance — not too dark, not too light.
The roast highlights the natural sweetness and floral lift.
Perfect for espresso, moka pot, or milky drinks.

It holds up beautifully in cappuccino.
In a flat white, you’ll notice that soft chocolate edge.
As a straight shot, it’s clear, juicy, and floral.

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Sourced with Purpose
We work directly with farmers and cooperatives in both regions.
This allows for better traceability and fairer pricing.
We support producers beyond the bean — training, education, and tools.
It’s coffee that gives back at every step.

Social impact is part of our mission.
That’s why we invest in local communities and long-term sustainability.
We don’t chase trends.
We build relationships that last.

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Freshly Roasted in Copenhagen
Our coffee is roasted in-house, fresh each week.
We roast with precision and with people in mind.
Each cup reflects our values: care, honesty, and craft.
Orders over 250 DKK include free shipping in Denmark.
Choose whole beans or have it ground to your preference.

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Espresso Trio Taster Pack
Curious to try before committing?
Order our Espresso Trio Taster Pack.
It includes this blend plus two more of our favorite roasts.
Explore different styles and origins, side by side.
Great for finding your flavor or gifting to a friend.

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A Cup That Connects Regions
This blend is more than a combination of beans.
It’s a dialogue between Ethiopia’s west and south.
A conversation in sweetness, brightness, and floral notes.
A story of partnerships, place, and purpose.

Taste the harmony.
Brew the connection.
Start with our Espresso Trio today.