Christmas Coffee Filter

Our Christmas Filter this year is the essence of the holiday season in a cup. Chocolatey sweetness combines with delicate caramel notes and the full-bodied flavor of sweet almonds. Its velvety, creamy mouthfeel and balanced body create a harmonious interplay of warmth and sweetness. A comforting treat that warms the soul and makes the holiday season just a little more special.

More and more farms in Brazil are focusing on coffee quality rather than quantity. They devote great care to cultivation, harvesting, and processing. Brazil’s high altitudes and volcanic soils provide ideal conditions for producing the balanced, full-bodied coffees the country has become famous for.

This coffee is processed using the natural method. The fruit pulp is left on the bean and dried along with it. The pulp contains natural sweetness that penetrates the bean as it dries, giving it a more intense flavor. Sebastião Curimbaba is a true visionary. From a young age, he worked alongside his father, Benedito Curimbaba, and together they laid the foundation for the Curimbaba Group. They acquired Fazenda Chapadão with a clear mission: to create a place where outstanding coffee could be grown. Through targeted investments in infrastructure and the continuous development of the team, the farm has become a pioneer in quality and innovation in coffee production.
Fazenda Chapadão’s location offers perfect conditions for growing coffee and is known for its exceptional quality. Since joining the Especialíssimo program, the farm has consistently produced first-class specialty coffees year after year, setting new standards in the world of specialty coffee.