Caffè PANAMA FUEGO 5 ESTRELLAS

Origin: Panama, Piedra de Candela region

Producer: Fazenda Santa Helena

Variety: Arabica

Cultivar: Bourbon

Altitude: between 1,300 and 1,700 m above sea level

Season: January through April

Processing: washed

Roasting: direct fire, temperature between 110° and 150°

Flavors: malt and floral notes

Body: medium body

Acidity: balanced

Massimo Bonini Selection

Washed Arabica, grown in Panama, in the Americas, in the wild Piedra de Candela area. It is selected by hand from the Bourbon variety and cultivated at an altitude of 1,300 to 1,700 m above sea level. Season: January through April. With its beautiful appearance, thanks to rigorous hand selection, this is an extraordinary coffee grown on the border with Costa Rica. It is free of defects, with the typical aromatic acidity of washed coffees from Central America. In the cup, it is well balanced, with medium body and an extraordinary bouquet. It offers flavors of malt and citrus with floral notes. This coffee deserves great respect, both for its intrinsic qualities and because it is part of a social program that has removed child labor from the plantations and provides a free education program supported by producers and buyers.