Caffè SAN RAFAEL TARRAZU Costa Rica

Origin: Costa Rica, mountains south of San José

Producer: Finca San Rafael

Variety: Arabica

Cultivars: Burbon,Typica, Caturra

Altitude: between 1,200 and 1,700 meters above sea level

Processing: water-washed

Roasting: direct flame, temperatures between 110° and 150°

Flavors: fruity and lingering taste, with a rounded mouthfeel and liqueur-like notes

Body: full

Acidity: balanced

Selection: Massimo Bonini

Water-washed Arabica, grown in the land of Costa Rica, has been cultivated since the late 1700s in the mountains south of San José, at an altitude between 1,200 and 1,700 meters.

The climatic and geographical conditions, combined with the richness of the rich, well-drained volcanic soil, provide an excellent natural habitat for cultivation.

Its cultivars are Bourbon, Typica, and Caturra.

The bouquet is intense and harmonious; the taste is fruity and lingering, with a rounded mouthfeel and elegant liqueur-like notes. Tarrazu coffee, with its light, clean, delicate aroma and magnificent fragrance, is one of the best in the world.

Roasted over a direct flame, San Rafael is generous in body and structure.