Café Doble Label BIO & Fairtrade

“Doble Label” coffee is our commitment to coffee producers and sustainable environments. Certified by the Aragonese Committee for Organic Agriculture and Fairtrade International.

Organic certification guarantees that no pesticides, chemical herbicides, or artificial fertilizers have been used in cultivation, and that the ecosystem’s natural resources are respected through responsible energy use.

Under Fairtrade standards, coffee producers receive not only trading terms that differ from standard market conditions, but also the Fairtrade premium to invest in developing their communities and continue producing sustainably.

Key Features

• 100% Arabica, sourced from high-altitude farms.
• Certified Organic, with no pesticides or chemical fertilizers.
• Fairtrade certified, fair trade for producers.
• SCA score: 84, specialty coffee with a sweet, complex profile.
• Intense fruity aroma, with a chocolate, honey, and red berry flavor base.
• Sustainable production, respectful of the environment and local communities.

Tasting Notes

Its fruity enzymatic fragrance stands out, with a chocolate base and notes of milk chocolate, stone fruit, and spice; this is a sweet, balanced coffee with good body and medium acidity.

• Fragrance/aroma: Fruity and intense.
• Flavor: Chocolate, red berries, and honey
• Sweetness: Chocolate, red berries, and honey.
• Acidity: Medium, clean, and balanced.
• Body: Creamy.
• Flavor notes: Chocolate, red berries, honey, and a touch of spice.