Café de especialidad Colombia Nariño

Discover a specialty coffee from Nariño, Colombia, a region with a rich coffee-growing tradition, nestled among striking Andean landscapes. This lot is the result of the joint work of 17 small-scale producers from ten municipalities around the Galeras volcano, on farms located between 1,800 and 2,050 meters above sea level.

Grown from different Arabica coffee varieties—Castillo, Caturra, Colombia, Maragogype, and Pink Bourbon—the diversity of this lot contributes to a cup with character and complexity. The producers work on small farms ranging from 1 to 10 hectares, maintaining traditional cultivation and fermentation methods passed down through generations.

Its washed process highlights the clarity and definition of its flavors. This coffee is part of an initiative developed in collaboration with Azahar Coffee and Slow Food Coffee Coalition, bringing together the work of these small-scale producers in Nariño in a community lot.

In the cup, it has a sweet, fruity profile, with notes of blueberry, apple, and chocolate, accompanied by a pleasant buttery mouthfeel. Together, these qualities make for a balanced, expressive cup.

Locally roasted in Cartagena, Colombia Nariño is ideal for those looking to discover a high-altitude Colombian specialty coffee with a profile that combines fruit, sweetness, and chocolate.