KafarBRAZYLIA VIRGINIA VELOSO – natural inoculated fermentation
- Natural
BRAZYLIA VIRGINIA VELOSO – natural inoculated fermentation is a coffee sold by Kafar (Poland). Region: Cerrado mineiro, Carmo do Paranaíba. Process: natural. Variety: Red catuai. Price: PLN 55.20 to PLN 261.00, depending on the size. That is from PLN 220.80 per kilo.
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fromPLN 55.20PLN 69.00
≈ PLN 220.80 / kg
You’ll be taken to the roaster’s shop to complete your purchase.
- Roaster based in
- Poland
- Ship to
- United States · Check on the roaster’s shop
This exceptional coffee from Brazil’s Cerrado Mineiro region showcases a complex flavor profile, combining the creamy sweetness of cashews with ripe peach and a distinct rum-like note. The beans come from Vivir farm, run by sisters Virginia and Viviane Veloso.
The co-owners of our roastery, Błażej Walczykiewicz and Adam Laska, had the opportunity to visit the Veloso family in person this January and connect with them directly. This coffee joined our selection through a partnership with Unroasted. We recommend it primarily for pour-over methods.
SENSORY PROFILE: cashew, rum, peach
Botanical Variety: Red catuai
Growing Region: Cerrado mineiro, Carmo do Paranaíba
Processing: Natural Inoculated Fermentation
Producer: Virginia and Viviane Veloso
Acidity: 3/6
Body: 4/6
Q Score: 85.5
Sizes and prices
| Coffee Size | Per kg | Price |
|---|---|---|
| 250g | PLN 220.80 | PLN 55.20 ↗ |
| 1kg | PLN 261.00 | PLN 261.00 ↗ |
Description
Juicy peach, sweet cashews, and a subtle rum finish come together in the cup. The profile is complex yet remarkably harmonious—Brazil’s classic, full body intertwines with fruity brightness and the elegant character of fermentation. This coffee shows that Brazil can still surprise you.
Red Catuaí and precise natural inoculated fermentation are behind this flavor. The cherries ferment for 48 hours with selected yeast strains, then are traditionally sun-dried. This allows the coffee to retain its natural sweetness and creaminess while gaining more fruitiness, depth, and complexity than classic Brazilian beans.
We chose this coffee for more than its flavor profile. During our trip to Brazil this January, we visited Vivir farm and met Virginia and Viviane Veloso. We saw how much care they give to every stage of production—from work on the farm to fermentation experiments. Encounters like these reinforce our belief that the best coffees start with people. That’s why this lot from Vivir farm joined our selection.
Questions about BRAZYLIA VIRGINIA VELOSO – natural inoculated fermentation
How is BRAZYLIA VIRGINIA VELOSO – natural inoculated fermentation processed?
Processing method: natural.
How much does BRAZYLIA VIRGINIA VELOSO – natural inoculated fermentation cost?
Price: PLN 55.20 to PLN 261.00, depending on the size. That is from PLN 220.80 per kilo. Prices come from the shop and can change; the shop has the current ones.
Where can I buy BRAZYLIA VIRGINIA VELOSO – natural inoculated fermentation?
In the online shop of Kafar: the prices on this page link to it. Cafendo does not sell coffee itself.
Answers built from the shop’s own data and the Cafendo catalog.
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