ETIOPIA YIRGACHEFFE – espresso

In the cup, you’ll find caramel sweetness, juicy berries, and delicate floral notes. The profile is bright yet beautifully balanced, with a smooth body and a long, pleasant finish. This espresso showcases Ethiopia’s fruity character without sacrificing the richness and comfort of an easy-drinking cup.

This profile comes from the high-altitude terroir of the Yirgacheffe region and the conditions in which the coffee cherries ripen. Some of the world’s most distinctive coffees come from here, full of floral aromas, fruity sweetness, and elegant freshness. The right roast level preserves this character while building the body we expect from a good espresso.

We chose this coffee because it’s an ideal next step for people who drink classic espresso. It still offers sweetness and a pleasantly full body, but brings more fruit, lightness, and complexity to the cup. And with milk? It turns into a creamy, berry-filled dessert that disappears much faster than you planned.