Brazil Eco

This Brazilian coffee comes from the gentle slopes of the Serra da Mantiqueira in the state of Minas Gerais, where small-scale producers united in the COCARIVE cooperative carefully grow Yellow Bourbon cherries. Processed using the natural method to let the fruit shine, this coffee focuses above all on sweetness, comfort, and balance.

Profile:

A naturally processed Yellow Bourbon with a round, silky texture and gentle, well-integrated acidity. The natural process brings lovely sweetness and a pleasant mouthfeel, making this an easy-to-enjoy cup.

Tasting notes:

Coconut notes bring a delicious sweetness from the first sips, followed by creamy milk chocolate. Subtle hints of cherry complete the cup with a delicate fruity touch. The finish is sweet, round, and lingering.

Ideal for:

Pour-over methods (V60, Chemex, Kalita), drip coffee makers, French press—
as well as a smooth, velvety espresso that highlights its natural richness.

The story:

Grown in the Mantiqueira de Minas region, this coffee is the result of the collective work of passionate producers. The cherries’ slow ripening at high altitudes encourages the development of sugars and aromas, and only carefully selected lots are chosen. A warm, reliable, and generous Brazilian coffee, made for everyday enjoyment.