Bolivia Taipiplaya

Discover the rich heritage of Bolivia Taipiplaya. Grown in the lush, cloud covered mountains of the Nor Yungas region of La Paz, this coffee reflects a unique landscape where warm tropical air, abundant rainfall, and slow-maturing coffee cherries create the ideal environment for exceptional specialty coffee.

Behind every harvest is the Asociación de Caficultores de Taipiplaya (ASOCAFE), a producer organization founded in 1990 that has spent more than three decades supporting hundreds of smallholder farming families. Through sustainable agricultural practices, careful harvesting, improved processing, and continuous quality development, ASOCAFE is helping bring the best of Bolivian coffee to the world.

The La Paz department (region) is the most well-known coffee growing region in Bolivia. This North-Western department shares a border with Peru. It is divided into 20 provinces and 85 municipalities. This region is known for its extreme terrain from the Andes mountains and rich water sources.

More than just exceptional coffee, our Bolivia Taipiplaya represents a commitment to community, tradition, and sustainability. By investing in local farmers, organic production, and quality improvement, ASOCAFE ensures that every harvest contributes to stronger livelihoods and a brighter future for the region.

Producers: Asociación de Caficultores de Taipiplaya (ASOCAFE)
Farm: ASOCAFE
Region: La Paz
Altitude: 1500-1850 MASL (meters above sea level)
Varieties: Typica, Red Catuai
Process: Washed
Description: Graham with mild kahlua and fruit flavors. Piquant acidity and mellow candy-like sweetness.