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Sumatra French Roast

Orlean's coffee

Sumatra French Roast

Batak Region of West-Central Sumatra, Aceh, Indonesia

  • Wet-hulled
  • Single Origin

Sumatra French Roast is a coffee from Indonesia, sold by Orlean's coffee (Kenner, United States). Region: Batak Region of West-Central Sumatra, Aceh. Process: wet-hulled. Variety: Catimor, Typica. Price: $17.95 to $44.95, depending on the size. That is from $49.55 per kilo.

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from$17.95

≈ $49.55 / kg

You’ll be taken to the roaster’s shop to complete your purchase.

Roaster based in
United States

This delightful, Sumatra French roast coffee from Indonesia delights with a creamy body, hints of spice, chocolate and clean earthy notes.  This is a hearty brew with a sweet aroma and never too dark or bitter. A longtime favorite with our customers.

Sizes and prices

GrindCoffee SizePer kgPrice
Whole Beans12oz$52.76$17.95 ↗
Ground-Espresso12oz$52.76$17.95 ↗
Ground-Filter12oz$52.76$17.95 ↗
Ground (Ibrik)12oz$52.76$17.95 ↗
Coarse12oz$52.76$17.95 ↗
Fine12oz$52.76$17.95 ↗
Whole Beans32oz$49.55$44.95 ↗
Ground-Espresso32oz$49.55$44.95 ↗
Show all 12
GrindCoffee SizePer kgPrice
Ground-Filter32oz$49.55$44.95 ↗
Ground (Ibrik)32oz$49.55$44.95 ↗
Coarse32oz$49.55$44.95 ↗
Fine32oz$49.55$44.95 ↗

Description

This delightful, Sumatra French roast coffee from Indonesia delights with a creamy body, hints of spice, chocolate and clean earthy notes.  This is a hearty brew with a sweet aroma and never too dark or bitter. A longtime favorite with our customers.

Grown on the volcanic slopes of Mount Leuser near Padang in the Batak region of Aceh, Sumatra Mandheling coffee thrives in one of the world’s most ancient and biodiverse ecosystems. Named in honor of the Mandailing people, this rich, full-bodied coffee reflects the deep cultural and natural heritage of its origin.

Indonesia’s coffees are celebrated for their distinctive cup profile. With low acidity, creamy body, and complex flavors ranging from chocolate and red fruit to earthy herbs, umami, and sweet tobacco. This unique character comes from Indonesia’s traditional wet-hulled processing method, known locally as giling basah.

Region: Batak Region of West-Central Sumatra, Aceh
Altitude: 1,100 – 1,500 MASL
Varieties: Catimor, Typica
Process:  Giling basha (wet-hulled)
Drying:  Sun-dried

Questions about Sumatra French Roast

Where does Sumatra French Roast come from?

It comes from Indonesia. Region: Batak Region of West-Central Sumatra, Aceh. Altitude: 1,100–1,500 m. Variety: Catimor, Typica.

How is Sumatra French Roast processed?

Processing method: wet-hulled.

How much does Sumatra French Roast cost?

Price: $17.95 to $44.95, depending on the size. That is from $49.55 per kilo. Prices come from the shop and can change; the shop has the current ones.

Where can I buy Sumatra French Roast?

In the online shop of Orlean's coffee: the prices on this page link to it. Cafendo does not sell coffee itself.

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