#36 Costa Rica, Dobbelt fermented Caturra

Volcan Azul,Natural Reserve 
Dobbelt fermented Caturra

Dark Chocolate. Papaya. Melasse / Dark Rom Sweetness

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Caturra – A Silky and Balanced Coffee

The Caturra variety is celebrated for its silky-smooth chocolatey aftertaste and its well-balanced cup profile that avoids excessive acidity. It offers a harmonious experience that is both rich and approachable, making it a favorite for many coffee lovers.

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A Unique Fermentation Process

What sets this coffee apart is its two-stage fermentation process, an uncommon method that enhances its complexity:

1. Initial Fermentation on Drying Patios:

   • The coffee undergoes its first stage of fermentation outdoors on drying patios, allowing the cherries to begin developing their flavor characteristics naturally.

2. Second Fermentation in Small Silos:

   • Afterward, the coffee is transferred to small silos placed above tumbler drying machines, where fermentation continues in a controlled environment.

This innovative approach contributes to the coffee's complex flavor profile, preserving its signature chocolatey richness while introducing a rounded, fermented plum note that adds depth and intrigue.

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The Result – A Coffee of Exceptional Character

The combination of the Caturra variety’s natural balance and the unique two-stage fermentation process delivers a cup that is:

• Silky smooth,
• Richly chocolatey,
• And subtly enhanced with a fermented fruitiness, adding layers of complexity.

This coffee provides an extraordinary experience for those who appreciate a cup that is both classic and innovative, showcasing the mastery of processing techniques to elevate its inherent qualities

Variety	100 % Arabica Caturra
Processing	Dobbelt fermented
Land/Region	Costa Rica/West Valley
Farmer	Alejo Castro
Altitude	1600-1650 masl
Cupping Score	91
Roast Master, Quality cupper & Barista	Søren Stiller Markussen.