#17 Costa Rica, Yellow honey H3

Natural Reserve Volcan Azul
Yellow Honey H3

Milk Chocolate, caramel, peach and vanilla. 

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H3 Coffee Variety

The H3 coffee variety is known for its rounded smoothness and its ability to maintain balance without excessive acidity. It represents a fascinating chapter in the evolution of hybrid coffee cultivars, offering both innovation and exceptional flavor.

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Origins and Development

H3 is a first-generation hybrid (F1), resulting from a cross between Caturra and an Ethiopian landrace (accession E531) from the CATIE collection. This hybrid was developed as part of the first wave of F1 hybrid varieties created through collaboration between:

• CIRAD (a French agricultural research institute),
• The regional Central American network PROMECAFE,
• And CATIE (Centro Agronómico Tropical de Investigación y Enseñanza).

The goal was to produce hybrids with improved traits, including resilience and high cup quality.

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Challenges and Legacy

Despite its promising qualities, H3 was not included in the final selection list after 2000 due to its susceptibility to coffee leaf rust. However, its outstanding cup quality—described as smooth, harmonious, and rich—earned it a loyal following among producers. Some farmers who participated in early trials chose to continue cultivating H3 because of its unique flavor, even with its limitations.

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Flavor and Profile

H3 is especially valued for its exceptional cup profile, characterized by:

• Balanced acidity,
• A smooth, rounded body,
• And an overall harmonious flavor.

It offers a refined taste experience that appeals to both coffee connoisseurs and producers focused on quality.

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Significance

H3 stands as a symbol of the balance between innovation in hybrid development and a dedication to flavor excellence. While it faced agronomic challenges, its extraordinary quality has cemented its place in coffee history as a variety treasured by those who prioritize the sensory experience of coffee.

This variety highlights the industry's constant efforts to innovate while ensuring that exceptional taste remains at the forefront of coffee cultivation.

Variety	100 % Arabica H3
Processing	Yellow Honey
Land/Region	Costa Rica/West Valley
Farmer	Alejo Castro/Volcan Azul
Altitude	1600 masl
Cupping Score	88
Roast Master, Quality cupper & Barista	Søren Stiller Markussen