Cold coffee

Cold brew

Name: Cold brew
Prep time: 10 min
Cook time: 14 h
Total time: 14 h 10 min
Yield: 4
Ingredients: 100 g coffee, ground coarse; 1 l cold filtered water; Ice and milk to serve, if you like

Coffee steeped overnight in cold water: smooth, sweet and low in acidity.

Time: 10 min
Steeping: 14 h
Cups: 4
Coffee: 100 g
Grind: Coarse
Ratio: 1:10

You need

100 g coffee, ground coarse
1 l cold filtered water
Ice and milk to serve, if you like

Gear

Step by step

Mix the coffee and the cold water in a jar or a large French press.
Stir until all the coffee is wet, cover and leave it in the fridge for 12 to 16 hours.
Strain it through the press or a sieve, then through a paper filter.
It is a concentrate: mix it 1 to 1 with water or milk and serve over ice.
Keep it closed in the fridge and drink it within a week.