Cafendo

Cold coffee

Iced latte

Espresso over ice and cold milk: a quick cold coffee for warm days.

Time
5 min
Cups
1
Coffee
18 g
Grind
Fine

You need

  • 18 g coffee, ground fine
  • 150 ml cold milk
  • A glass of ice cubes
  • Sugar syrup, if you like

Gear

Step by step

  1. Fill a 350 ml glass with ice and pour in the cold milk.
  2. Brew a double espresso (36 g) into a small jug.
  3. If you want it sweet, stir the syrup into the hot espresso.
  4. Pour the espresso over the milk and stir.

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