Cold coffee
Iced latte
Espresso over ice and cold milk: a quick cold coffee for warm days.
- Time
- 5 min
- Cups
- 1
- Coffee
- 18 g
- Grind
- Fine
You need
- 18 g coffee, ground fine
- 150 ml cold milk
- A glass of ice cubes
- Sugar syrup, if you like
Gear
Step by step
- Fill a 350 ml glass with ice and pour in the cold milk.
- Brew a double espresso (36 g) into a small jug.
- If you want it sweet, stir the syrup into the hot espresso.
- Pour the espresso over the milk and stir.
Coffees for this recipe
From independent roasters and makers. Each one links to the shop that sells it.
Read more
More recipes
All recipesFresh coffee news in your inbox
New coffees and roasters, brewing guides and the best finds on Cafendo. No spam, and you can unsubscribe at any time.



