This Is America | Bolivian Dark Roast

This Is America | Bolivian Dark Roast

Plum, Almond, S’mores

This Is America is a rich, full-bodied dark roast with notes of ripe plum, toasted almond, and sweet s’mores. Grown at high elevation in Bolivia’s Caranavi region, this coffee balances deep roast character with a clean, distinctive cup.

THE COFFEE

This coffee comes from Finca Rosita, a 32-hectare, family-run farm in the Illimani community of Caranavi, Bolivia. Owned and operated by multiple generations of the Valverde-Aramayo family, the farm is named in honor of their matriarch, Rosa Angelica Aramayo.

Finca Rosita is dedicated exclusively to coffee, with individual plots for varieties including Java, Catuai, Gesha, Typica, and Pink Bourbon. This lot features Catuai, grown at high elevation and traditionally washed before being dried on patios. The process creates a clean cup that lets the coffee’s plum sweetness, almond nuttiness, and s’mores-like finish come through.

ORIGIN

Bolivia has a coffee-growing history dating back to the 1920s. Its mountainous terrain has historically made coffee transportation and export challenging, while those same growing conditions help create the distinctive character found in Bolivian specialty coffees.

COFFEE DETAILS

Origin: Bolivia
Region: Caranavi
Farm/Producer: Finca Rosita
Elevation: 1,350–1,750 MASL
Varietal: Catuai
Harvest: 2025–26
Process: Washed, dried on patios

TASTING NOTES

Plum
Juicy fruit sweetness adds depth and brightness.

Almond
A toasted nuttiness complements the darker roast profile.

S’mores
A sweet, chocolatey finish rounds out the cup.

ROAST PROFILE

Dark Roast

Rich and full-bodied while maintaining the clarity and sweetness of its Bolivian origin.