Bolivia | Catuai | Washed | Medium Roast

Bolivia Organic Caranavi Aljiri - Medium Roast  

Aljiri Cooperative Caranavi Aljiri

Flavor Profile

Smooth, toffee, nutty, and cocoa, with an herbal and blackberry finish.

Origin: Caranavi, Bolivia

• ROAST - Medium
• REGION - Collasuyo Community, Caranavi province, La Paz Department, Bolivia
• ELEVATION - 1530 masl
• VARIETY - Catuai 
• PROCESS - Fully washed and sun dried

More about this coffee

This particular lot comes from 19 producers who cultivate coffee in the community of Collasuyo. During the harvest, cherries are carefully harvested, sorted, and floated to remove damaged and less dense beans before depulping, fermenting, washing, and drying the coffee using micro-mills located on each farm.

More about Aljiri Cooperative

The producers in Collasuyo are members of a cooperative called Aljiri, which is located in the municipality of Caranavi, in the department of La Paz.  The cooperative is structured to support small farms through investment in critical infrastructure and logistics, encompassing road enhancements, the establishment of local warehouses, and overseeing the preparation of coffee for export. This coordinated effort ensures traceability and maintains quality control.  Aljiri also provides comprehensive technical support to farmers. This encompasses guidance spanning from seed selection to coffee processing and extends to valuable assistance in navigating the certification process.

This Bolivia coffee is 100% Catuai, grown by 19 producers in the Collasuyo community at 1530 masl. Each farm sorts and floats the cherries, then depulps, ferments, washes and sun dries the coffee on its own micro-mill. The Aljiri cooperative handles the preparation for export, which keeps the lot traceable.

Bolivian coffee delivers a unique and vibrant flavor profile, recalling the loyalty of the farmers who produce it. Experience the richness of Bolivia’s coffee heritage with every cup.

• Certified Organic
• Kosher

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