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THE SOUTH AMERICAN COLD BREEZY BLEND
Vigilante Coffee

THE SOUTH AMERICAN COLD BREEZY BLEND

from$14.35

Summer time and the Cold Breezy's brewing!

You’ll be taken to the roaster’s shop to complete your purchase.

Available options

GrindCoffee SizePrice
Whole Beans12oz$14.35
Medium/Drip12oz$14.35
Cold Brew12oz$14.35
Ground (French Press)12oz$14.35
Espresso12oz$14.35
Medium/Drip5lb$85.22
Cold Brew5lb$85.22
Whole Beans5lb$85.22
Ground (French Press)5lb$85.22
Espresso5lb$85.22
Herbs1/5
Lungo4/5
Spicy1/5
Sweet3/5
Bitter1/5
Roasted2/5
Espresso4/5
Capuccino2/5
Cereal-Like1/5
Café Crème2/5
Fruity and Floral1/5
Chocolate-Like and Nutty4/5

Details

Flavor
CHOCOLATE, LOW ACIDITY, FULL BODIED, SMOOTH
Acidity
Little
Caffeine
Caffeinated Coffee
Composition
Blend
Roast Level
Medium
Coffee Grind
Whole Bean/Ground Coffee
Certification
100% Direct Trade Coffee
Preparation Mode
Fully Automatic Machines Coffee, Espresso Machines Coffee, French Press Coffee, Cold Brew
Countries of Origin
Brazil, Colombia
Country of Manufacture
United States

Description

Summer time and the Cold Breezy's brewing!

Our signature cold brew blend, the Cold Breezy, is a combination of Brazilian & Colombian coffees. The flavor profile for this blend is Chocolate, low acidity, full bodied, and smooth!  

The Vigilante Cold Brew Recipe

Tools Needed:
- 32oz Jar
- Reusable Cloth Filter
- 113 grams (4oz) Vigilante Beans (Ground coarsely)
- 24oz (3 cups) Cold/Room Temp Filtered Water

Step 1: Place the cloth filter into the jar and add the coffee to the filter, leaving the top open. 

Step 2: Apply 12oz of cold/room temp filtered water to the grounds.

Step 3: Stir the coffee making sure all the grounds are saturated 

Step 4: Tie the cloth filter bag closed and add the rest of the water. Ensuring all of the coffee has been evenly saturated.

Step 5: Allow to steep in your fridge for 16-18 hours

Step 6: Remove the coffee including the filter from the jar. Feel free to use the grounds for your garden (it adds nitrogen to your plants) and make sure to save your filter! It's good for multiple uses. Rinse the filter of all used grounds and let it sit in water for a few hours to remove the coffee oils.

Step 7: You should yield around 18-20oz concentrate. Add 10oz filtered cold water to the coffee concentrate 1:3 water to cold brew concentrate ratio. Stir and sample the cold brew. You can always use less water for a stronger flavor so adjust to your liking!

Step 8: Pour over ice & enjoy!  

*Your cold brew will stay good for up to 5 days post brewing.

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