Sumatra Mandheling

Our Sumatra Mandheling roast tastes bold, earthy, and smooth and makes the perfect coffee for any dark roast lover.

Sourced from Sumatra Mandheling, Indonesia, this coffee came from the same region as our Decaf coffee. Pair this coffee with Chocolate, spicy food, or Irish cream. 

Varietals: Bourbon, Catimor, and Typica
Process: Natural
Roast: Dark
Tasting notes: Roasty, earthy

Find this coffee at the Nate’s Coffee Shop and Good Foods Co-Op and is served at Cole’s 735 Main.

What Grind Should I Use?

You can have your Nate’s Coffee order ground to your preferred brewing method before shipping! 

• Whole Bean: Whole bean coffee. Ideal if you prefer the freshest coffee experience and use a grinder at home. We recommend using a burr grinder.
• Coarse: A coarse, sea salt like grind. Great for french presses and percolators. 
• Drip: A medium grind, consistency of sand. This is the most standard grind. Ideal for most drip coffee makers (like Mr. Coffee) and Clever brewers.
• Pour over: A medium-fine grind, in between drip and espresso grind. Great for pour overs and Chemex.
• Espresso: Little less fine than table salt, great for espresso. 

What if I use an Aeropress? Use this as your guide: 

• Drip: 3 minute brew time
• Pour over: 2-3 minute brew time
• Espresso: (our preferred method) 1-2 minute brew time