Organic Guatemala Huehuetenago

Juicy and bright, this lighter medium roast delights your palette with subtle notes of peanut and semisweet chocolate. Our Fair Trade Organic Guatemalan coffee is grown above 1600 meters in the Huehuetenango region.

Ingredients: Organic Coffee

Country Bow Brewing uses this coffee in their Nate’s Coffee Stout.

You can purchase this coffee in person at Nate’s Coffee Shop.

What Grind Should I Use?

You can have your Nate’s Coffee order ground to your preferred brewing method before shipping! 

• Whole Bean: Whole bean coffee. Ideal if you prefer the freshest coffee experience and use a grinder at home. We recommend using a burr grinder.
• Coarse: A coarse, sea salt like grind. Great for french presses and percolators. 
• Drip: A medium grind, consistency of sand. This is the most standard grind. Ideal for most drip coffee makers (like Mr. Coffee) and Clever brewers.
• Pour over: A medium-fine grind, in between drip and espresso grind. Great for pour overs and Chemex.
• Espresso: Little less fine than table salt, great for espresso. 

What if I use an Aeropress? Use this as your guide: 

• Drip: 3 minute brew time
• Pour over: 2-3 minute brew time
• Espresso: (our preferred method) 1-2 minute brew time