Ratnagiri Estate, India - 96 Hour Yeast Fermentation

Black Label

Origin:

Bababudangiri, Western Ghats, India

Notes:

Mango / Marzipan / Candied Orange Peel

Variety:

Hemavathi

Processing Method:

96hr Yeast Fermentation with Slow drying (31 days) on raised beds

Altitude:

1350 m.a.s.l

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Origin Story

This exceptional lot comes from the renowned Ratnagiri Estate, one of India’s most progressive coffee producers. Nestled in the lush hills of Karnataka, the estate is celebrated for its commitment to innovation, sustainability, and experimental processing methods that push the boundaries of flavour.

For this lot, the Hemavathi variety underwent an intensive 96-hour yeast fermentation. After careful cherry selection, a cultured yeast was introduced to guide and enhance the fermentation process, encouraging the development of complex fruit sugars and aromatic compounds. The extended fermentation allows the coffee to build remarkable depth and intensity while maintaining balance and clarity in the cup. Once fermentation was complete, the coffee was slowly dried under carefully controlled conditions to preserve its vibrant character and layered sweetness.

The result is a strikingly expressive coffee that showcases both the potential of Indian specialty coffee and Ratnagiri Estate’s pioneering approach to processing.

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Roastery & Brewing Notes

This is a bold and fruit-driven coffee with a luxurious sweetness running throughout the cup. Juicy tropical mango takes centre stage, supported by the smooth almond-like richness of marzipan and lifted by bright notes of candied orange peel. The extended yeast fermentation amplifies the coffee’s fruit character while adding a silky texture and exceptional complexity.

Equally rewarding as both filter and espresso, this lot offers a vibrant, dessert-like profile with remarkable balance and clarity.

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Tasting Notes

Aroma: Ripe tropical fruit, sweet almond paste, and fragrant citrus zest.

Flavour: Juicy mango sweetness layered with smooth marzipan and vibrant candied orange peel.

Finish: Long, silky, and delicately sweet with lingering tropical and citrus notes.

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Coffee Sustainability & Recycling

We work closely with our partners to ensure our coffee supply chain upholds the highest standards of sustainability. By prioritising traceability and ethical sourcing practices, we aim to cultivate a coffee industry that respects both the environment and the communities it supports. For a deeper understanding of our dedication to responsibly sourced coffee, we invite you to explore the details of our sustainable practices.