Five Senses CoffeeRafael Vinhal, Anaerobic Natural
- Anaerobic
Not rated yet · Be the first to review it
fromA$20.00
≈ A$72.00 / kg
You’ll be taken to the roaster’s shop to complete your purchase.
- Roaster based in
- Australia
- Ship to
- United States · ✓ Yes, according to the roaster’s shop
Sizes and prices
| Grind | Roast Type | Coffee Size | Per kg | Price |
|---|---|---|---|---|
| Whole Beans | Filter Roast | 250g | A$80.00 | A$20.00 ↗ |
| Ground-Espresso | Filter Roast | 250g | A$80.00 | A$20.00 ↗ |
| Ground (AeroPress) | Filter Roast | 250g | A$80.00 | A$20.00 ↗ |
| Ground-Filter | Filter Roast | 250g | A$80.00 | A$20.00 ↗ |
| Ground for Percolator | Filter Roast | 250g | A$80.00 | A$20.00 ↗ |
| Ground for Plunger | Filter Roast | 250g | A$80.00 | A$20.00 ↗ |
| Ground for Stovetop | Filter Roast | 250g | A$80.00 | A$20.00 ↗ |
| Whole Beans | Filter Roast | 1kg | A$72.00 | A$72.00 ↗ |
Show all 14
| Grind | Roast Type | Coffee Size | Per kg | Price |
|---|---|---|---|---|
| Ground-Espresso | Filter Roast | 1kg | A$72.00 | A$72.00 ↗ |
| Ground (AeroPress) | Filter Roast | 1kg | A$72.00 | A$72.00 ↗ |
| Ground-Filter | Filter Roast | 1kg | A$72.00 | A$72.00 ↗ |
| Ground for Percolator | Filter Roast | 1kg | A$72.00 | A$72.00 ↗ |
| Ground for Plunger | Filter Roast | 1kg | A$72.00 | A$72.00 ↗ |
| Ground for Stovetop | Filter Roast | 1kg | A$72.00 | A$72.00 ↗ |
Description
Juicy tropical fruits, sweet desiccated coconut & lavender.
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Rafael Vinhal’s award-winning coffees exemplify his passion for creating a unique taste experience in every cup. A passion for craft and desire to produce truly outstanding coffee runs through the veins of the Vinhal family. Rafael and his father Afonso invested in quality and infrastructure, through experimentation with micro-lots, to bring the best out of every harvest. Unlike other micro-lots we offer from Rafael Vinhal, this lot was fermented only once. These naturally processed cherries are anaerobically fermented for up to 158 hours and then immediately flushed with water to stop the fermentation in a process called ‘thermal shock’. The result is an explosion of juicy tropical fruits, sweet desiccated coconut and lavender.
--- === Suggested Recipe ~~~ In: 22g Out: 45g Time: 28sec Temp: 94°C === ~~~
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