Columbia – Huila – Choco Candy

Finca El Rosal is located in El Rosario, Acevedo, Huila, at an altitude of 1,650 meters, on an area of 10.5 hectares. This altitude brings warm days and cool nights, conditions in which dense, sweet coffee cherries develop. Wilmer Cubillos bought the farm in 2006 and lives here with his wife and youngest son, while his two older children have built their own lives and careers outside the farm. A first-generation coffee grower, Wilmer puts passion into every stage of coffee cultivation and processing, and it shows in every aspect of his work. His goal is simple: to produce coffees with distinctive flavors that people can enjoy—and, of course, to get a price that supports this quality over the long term.

Processing: natural anaerobic
SCA cupping score: 88
Variety: CastilloCountry of origin: Colombia , Huila region
Origin: El Rosal, Acevedo, Wilmer Cubillos
Altitude: 1,650 meters                                                       
Notes: chocolate liqueur candies, strawberry aftertaste
Roast method: omni light