Purple Haze Medium-Light Handbrew & Espresso Blend

Purple Grapes | Black Tea | Dried Red Dates | Orange | Round & Versatile

Half-Brazilian foundation, half-Ethiopian fire — and designed to work with both a pourover kettle and a portafilter. Purple Haze is the rare blend that actually justifies the word “omni”: the Patrimônio das Nuvens washed Brazilian lays down body and caramel structure; the Gomoro Guji natural Ethiopian brings vivid fruit and florals over the top. One bag, every brew method.

Details

• Origin: Brazil (50%) · Patrimônio das Nuvens · Washed & Ethiopia (50%) · Kayon Grade 1 · Natural
• Process: Washed Brazilian + Natural Ethiopian — clean structure meets fruit intensity
• Roast: Medium-Light
• Best for: V60, Chemex, AeroPress, Pourover, Espresso, Long Black

The Story

The name is honest — Purple Haze has a psychedelic quality, particularly as an espresso: initially tart and bright, then it shifts register. Dried red dates and treacle emerge as the shot rests; with milk, the fruit steps back and caramel and light nuts come forward.

As a handbrew it's cleaner and brighter: purple grapes and black tea, with orange pulp warmth in the mid-palate. The Brazilian component grounds and the Ethiopian lifts. Most omni-blends sacrifice something to be versatile. This one earned the claim.

In the Cup

Handbrew: Black tea and purple grapes, with sweet corn sweetness and orange pulp warmth. Medium-light body; comes through milk gently without overpowering.

Espresso: Tart orange and brightness first; dried red dates and treacle as it cools. With milk: light-roasted nuts, caramel, and a warm fruit undercurrent.