Peru Finca Tabaconas (Geisha)

A truly exceptional coffee joins our selection—a Peruvian Geisha from Theilor Cruz’s farm, known as “Finca Tabaconas.”

Many of its qualities are extraordinary, including its sensory score (a remarkable 89 SCA points!) and a flavor profile featuring jasmine blossom, mango, papaya, and lemon. It is processed using the washed method.

As an aside, the story of the Geisha coffee variety is fascinating: known since the 1930s, it was grown in Africa and South America, but for a long time was considered, at best, an average coffee. That changed in 2004, when it won an industry competition in Panama by a landslide. It turned out that the secret to this variety is its growing altitude—its beans develop beautifully (and taste wonderful) when grown at least 1,500 meters above sea level.

We invite you to give it a try and share your impressions 🙂

We choose the roast level for each coffee to bring out its natural qualities, but we’re also happy to adjust it to your preferences.