Pantano – Indonesia Sumatra

Country
Sumatra

Region
Aceh

Producer
Asman Gayo Mill

Arabica variety
Ateng – Bor Bor – Catimor

Altitude
1300-1650 masl

Process
washed

Tasting notes
after eight – alkekengi – brazilian nuts

Suggested for
espresso

This coffee comes from a small mill in the Pegasing district of Takengon, in Sumatra’s coffee-famous Aceh region ran by Cup of Excellence winner Asman Arianto. The Asman Gayo mill serves several small coffee producers within the Pantan Musara villages. Several years ago, these producers were dislocated from their homes and land because of a natural disaster, and they have rebuilt their lives and farms with a new focus on coffee. Unlike the vast majority of other Sumatran coffee receiving and processing centers, this mill is producing Washed coffees, as well as Naturals.

Brewing recipe:

• Water Temperature: 93.5° C
• Ground coffee: 18 g (double shot)
• Ratio 1: 2,1
• Pre-infusion : 3 seconds
• Total brew time: 25-27 seconds