Panamá Lorayne

Welcome, Panamá Lorayne! Sweetness, red fruit, and family tradition.

If you enjoy bold, expressive coffees, this Panamá from Finca Lorayne is a real treat. Its profile stands out for a pronounced fruity fragrance, with notes of red berries and chocolate, accompanied by a natural sweetness reminiscent of ripe fruit. In the cup, it is sweet, vibrant, and very juicy, with high acidity and a syrupy body that make it especially appealing.

This coffee is grown at Finca Lorayne, located in the Chiriquí region of Panamá, between 1,600 and 1,700 meters above sea level, on fertile land near Volcán Barú. The volcanic soil and highland climate create exceptional conditions for growing high-quality coffee. The farm was founded by Nicolás Rosas in the 1950s, and since then, four generations of the family have kept the coffee-growing tradition alive with passion and dedication.

This is a Arabica of the Catuaí variety, processed using the natural method, which enhances the coffee’s sweetness and fruity aromas. After the ripe cherries are carefully selected, they are sun-dried on raised beds for several weeks, turned constantly to ensure even drying. The coffee then rests for several months to stabilize and further develop its cup qualities.

Enjoy it as espresso or filter coffee.

Ingredients: Specialty coffee, naturally roasted, Arabica varieties

DESCRIPTION

Altitude: 1,600 – 1,700 MASL.

Region: Chiquirí.

Tasting notes. Flavor: Chocolate & Raspberry| Acidity: Medium Aroma: Intense | Variety: Catuaí.

Roast: Medium.

Process: Natural.

SCA score: 88.25 SCA points