Five Senses CoffeeOrkida, Washed
- Washed
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fromA$19.00
≈ A$68.00 / kg
You’ll be taken to the roaster’s shop to complete your purchase.
- Roaster based in
- Australia
- Ship to
- United States · ✓ Yes, according to the roaster’s shop
Sizes and prices
| Grind | Roast Type | Coffee Size | Per kg | Price |
|---|---|---|---|---|
| Whole Beans | Espresso Roast | 250g | A$76.00 | A$19.00 ↗ |
| Ground-Espresso | Espresso Roast | 250g | A$76.00 | A$19.00 ↗ |
| Ground (AeroPress) | Espresso Roast | 250g | A$76.00 | A$19.00 ↗ |
| Ground-Filter | Espresso Roast | 250g | A$76.00 | A$19.00 ↗ |
| Ground for Percolator | Espresso Roast | 250g | A$76.00 | A$19.00 ↗ |
| Ground for Plunger | Espresso Roast | 250g | A$76.00 | A$19.00 ↗ |
| Ground for Stovetop | Espresso Roast | 250g | A$76.00 | A$19.00 ↗ |
| Whole Beans | Espresso Roast | 1kg | A$68.00 | A$68.00 ↗ |
Show all 14
| Grind | Roast Type | Coffee Size | Per kg | Price |
|---|---|---|---|---|
| Ground-Espresso | Espresso Roast | 1kg | A$68.00 | A$68.00 ↗ |
| Ground (AeroPress) | Espresso Roast | 1kg | A$68.00 | A$68.00 ↗ |
| Ground-Filter | Espresso Roast | 1kg | A$68.00 | A$68.00 ↗ |
| Ground for Percolator | Espresso Roast | 1kg | A$68.00 | A$68.00 ↗ |
| Ground for Plunger | Espresso Roast | 1kg | A$68.00 | A$68.00 ↗ |
| Ground for Stovetop | Espresso Roast | 1kg | A$68.00 | A$68.00 ↗ |
Description
Juicy mandarin, milk chocolate & apple juice.
---
Grown high in the cool western highlands of Timor-Leste, Orkida is a washed lot from the Railaco Processing Station in Ermera, produced by around 800 smallholder farmers farming without synthetic fertilisers or pesticides. Formerly released as Letefoho, this coffee has been renamed Orkida in honour of the wild orchids that flourish across these forested mountains. A hybrid of Timor, Typica and Catimor, it’s carefully fermented, washed and sun-dried to highlight clarity and balance in the cup. Expect bright, juicy mandarin up front, followed by apple juice sweetness and a smooth milk chocolate finish. A quietly expressive coffee that reflects both place and progress in Timor-Leste’s evolving coffee story.
--- Suggested Recipe ~~~ In: 22g Out: 44g Time: 30sec Temp: 94.5°C
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