NICARAGUA – EL TOSTÓN “SHB”

In northwestern Nicaragua, the El Tostón region spreads its coffee plantations across gentle mountains and lush forests. Here, coffee trees benefit from a temperate climate and rich volcanic soils, ideal for attentive cultivation that respects the rhythms of nature. Coffee here is much more than a crop: it is a farming heritage shaped by patience and local expertise.

Grown at an altitude of approximately 1300 meters, this SHB (Strictly Hard Bean) grade coffee is processed using the Red Honey method. This method, which leaves some of the pulp on the beans as they dry, brings roundness and complexity while showcasing the bean's natural richness. Every step is carried out precisely to preserve the coffee's balance and aromatic sweetness.

In the cup, El Tostón offers an indulgent, comforting profile with notes of milk chocolate and nuts. Gently intense, it delights with its silky texture and delicate finish, making it an ideal companion for a refined tasting experience.