Cafendo
Melado-Honey Process

Las Chicas Del Café

Melado-Honey Process

Nicaragua

  • Roast Level: Medium
  • Honey
  • Single Origin

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fromCA$23.00

≈ CA$67.65 / kg

You’ll be taken to the roaster’s shop to complete your purchase.

Roaster based in
Canada

Taste profile

From the details listed by the roaster’s shop.

Roast LevelMedium
LightDark

Sizes and prices

GrindCoffee SizePer kgPrice
Whole Beans340gCA$67.65CA$23.00 ↗
Ground (French Press)340gCA$67.65CA$23.00 ↗
Ground340gCA$67.65CA$23.00 ↗
Ground - Filter340gCA$67.65CA$23.00 ↗
Ground - Chemex340gCA$67.65CA$23.00 ↗

Description

Melado

A pulped-honey coffee that derives its name from the process through which the seed/coffee bean is obtained from the fruit. The coffee cherry is pulped with minimal water (water conservation) than dried in raised drying beds with the natural honeys and mucilage that surround the outer layers of the bean. It offers a creamy body and low acidity.

Origin: Dipilto, Nicaragua


ALTITUDE: Shade grown @ 1400-1500 m.a.s.l.

Growers: Finca La Cascade, Max Padilla

Download this brew card

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