MYANMAR (BIRMANIE) – SAMATHA

Myanmar, a land of spirituality and inner silence, is also a land of rare and precious coffees. This unique coffee takes its name from “Samatha”, a Buddhist term meaning calm or inner peace—a direct reference to the art of meditation, deeply rooted in the country's culture.

Grown in a remote region, in the heart of a protected forest where majestic, centuries-old trees form a natural canopy, this coffee benefits from an ideal microclimate and a rich ecosystem. The cherries are picked with great care: they are turned by hand, a rare artisanal practice that ensures remarkable consistency throughout the harvest and consistent quality.

In the cup, Myanmar Samatha reveals an elegant tasting profile, with soft notes of vanilla accompanied by red and black fruits. Its texture is silky, its balance subtle, and its finish remarkably refined. A delicate, almost meditative coffee that embodies the tranquility of its terroir and the care taken at every stage of production. A true invitation to an inner journey.