Cafendo
Mt Halu, Carbonic Maceration

Five Senses Coffee

Mt Halu, Carbonic Maceration

  • Carbonic maceration

Not rated yet · Be the first to review it

fromA$27.50

≈ A$104.00 / kg

You’ll be taken to the roaster’s shop to complete your purchase.

Roaster based in
Australia

Sizes and prices

GrindRoast TypeCoffee SizePer kgPrice
Whole BeansFilter Roast250gA$110.00A$27.50 ↗
Ground-EspressoFilter Roast250gA$110.00A$27.50 ↗
Ground (AeroPress)Filter Roast250gA$110.00A$27.50 ↗
Ground-FilterFilter Roast250gA$110.00A$27.50 ↗
Ground for PercolatorFilter Roast250gA$110.00A$27.50 ↗
Ground for PlungerFilter Roast250gA$110.00A$27.50 ↗
Ground for StovetopFilter Roast250gA$110.00A$27.50 ↗
Whole BeansFilter Roast1kgA$104.00A$104.00 ↗
Show all 14
GrindRoast TypeCoffee SizePer kgPrice
Ground-EspressoFilter Roast1kgA$104.00A$104.00 ↗
Ground (AeroPress)Filter Roast1kgA$104.00A$104.00 ↗
Ground-FilterFilter Roast1kgA$104.00A$104.00 ↗
Ground for PercolatorFilter Roast1kgA$104.00A$104.00 ↗
Ground for PlungerFilter Roast1kgA$104.00A$104.00 ↗
Ground for StovetopFilter Roast1kgA$104.00A$104.00 ↗

Description

Praline, condensed milk & vanilla.

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From the fertile slopes of West Bandung's Gunung Halu, Natcha's Mt Halu coffee offers a creamy, composed expression of West Java's volcanic terroir. A 42-hour carbonic maceration followed by a lactobacillus finish shapes praline-like sweetness layered with condensed milk and vanilla. Silky and balanced, it's a cup of calm precision and gentle depth. While Rancabali from the neighbouring highlands bursts with fruit-forward vibrancy, Mt Halu reveals the quieter elegance of Natcha's craft, showing just how diverse and expressive these West Java experiements can be. 

--- Suggested Recipe ~~~ In: 21g Out: 50g Time: 29sec Temp: 93.5°C

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Downloadable Files 

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My Halu Coffee Card (A6)

My Halu Origin Photo 1

My Halu Origin Photo 2

My Halu Origin Photo 3

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