LISA BIO Vollautomat

The first coffee in this blend comes from the province of Oxapampa in Peru. The CEPRO Yanesha cooperative is a project that helps members of the small Indigenous community connect with one another, and consists of 150 small family-run farms. The Caturra, Catuai, Bourbon, Geisha, and Typica Arabica varieties are grown here at 1,450–1,800 m.


The second coffee comes from brothers Walter and Ednilson Dutra in Minas Gerais, Brazil. Their farm has a 70-year family tradition and is now among Brazil’s top coffee producers, thanks to the brothers’ continued education and participation in competitions, which have deepened their expertise. The Red Catuai, Mundo Nuovo, and Catucai varieties are grown at 600–1,200 m. This organic-certified blend stands out for its full body and chocolatey notes.


Certifications: Organic, Rainforest Alliance


Farm:

The story of Fazendas Dutra began in the 1950s, when José Dutra Sobrinho (also known as Zeca Dutra) inherited a small farm. For 40 years, he dedicated himself to growing coffee, producing pulped natural coffee until 1980 while also looking toward the future.
In 1999, after the death of Zeca Dutra, the family businesses were handed down to brothers Ednilson and Walter. They inherited more than 300 hectares of coffee and took responsibility for the future of the family business.
Since then, Walter and Ednilson have worked to increase their production, knowledge, and sustainability. The 300 hectares they inherited have grown to 700 hectares of coffee, spread across a total of 1,000 hectares of land and producing 245,000 bags of coffee annually. Over the years, they have gained experience by taking courses and participating in competitions, improving the quality of their harvests as well. The farms now hold several sustainability certifications, including Organic and Rainforest Alliance certification.
This lot of naturally processed coffee is a blend of Red Catuai, Mundo Novo, and Catucai, grown at elevations between 600 and 1,200 meters above sea level.


Region description:

The Matas de Minas coffee region lies in the southeastern part of the state of Minas Gerais, just across the border from Espirito Santo, with Alto Caparaó as the best-known of the 63 municipalities that make up the region. With its distinctive topography of rugged mountain terrain, mild climate in the Brazilian Atlantic Forest, and wide range of elevations (between 600 and 1,450 meters above sea level), Matas de Minas is a perfect region for growing specialty coffee. The region’s distinctive conditions make careful cultivation of all crops a priority. Coffee is harvested by hand to select only the ripest beans, trees are planted farther apart to receive more sunlight, only treated water is used to wash and dissolve the beans, and drying is carried out meticulously and carefully. The region’s family farms value sustainability and the natural integration of people and land. Together, these factors favor the production of the highest-quality coffees, full-bodied and rich in nuances of aroma and flavor.


freshness guarantee
Lisa reaches her optimal flavor development between the 7th and 45th day after roasting.