

Leonid Ramirez, Washed
- Washed
Not rated yet · Be the first to review it
fromA$25.50
≈ A$96.00 / kg
You’ll be taken to the roaster’s shop to complete your purchase.
- Roaster based in
- Australia
- Ship to
- United States · ✓ Yes, according to the roaster’s shop
Taste profile
From the details listed by the roaster’s shop.
Tasting notes
- Bevor sie entpulpt
Sizes and prices
| Grind | Roast Type | Coffee Size | Per kg | Price |
|---|---|---|---|---|
| Whole Beans | Espresso Roast | 250g | A$102.00 | A$25.50 ↗ |
| Ground-Espresso | Espresso Roast | 250g | A$102.00 | A$25.50 ↗ |
| Ground (AeroPress) | Espresso Roast | 250g | A$102.00 | A$25.50 ↗ |
| Ground-Filter | Espresso Roast | 250g | A$102.00 | A$25.50 ↗ |
| Ground for Percolator | Espresso Roast | 250g | A$102.00 | A$25.50 ↗ |
| Ground for Plunger | Espresso Roast | 250g | A$102.00 | A$25.50 ↗ |
| Ground for Stovetop | Espresso Roast | 250g | A$102.00 | A$25.50 ↗ |
| Whole Beans | Espresso Roast | 1kg | A$96.00 | A$96.00 ↗ |
Show all 14
| Grind | Roast Type | Coffee Size | Per kg | Price |
|---|---|---|---|---|
| Ground-Espresso | Espresso Roast | 1kg | A$96.00 | A$96.00 ↗ |
| Ground (AeroPress) | Espresso Roast | 1kg | A$96.00 | A$96.00 ↗ |
| Ground-Filter | Espresso Roast | 1kg | A$96.00 | A$96.00 ↗ |
| Ground for Percolator | Espresso Roast | 1kg | A$96.00 | A$96.00 ↗ |
| Ground for Plunger | Espresso Roast | 1kg | A$96.00 | A$96.00 ↗ |
| Ground for Stovetop | Espresso Roast | 1kg | A$96.00 | A$96.00 ↗ |
Description
Lemon butter, toffee & blood orange.
---
A success story of specialty coffee: deliciousness driving positive impact for this young Colombian farmer. Above-market prices from Five Senses have supported Leonid Ramirez’s year-on-year quality and livelihood improvements. Even amongst this celebrated coffee origin, smallholders here can still struggle to capture the full value of their farming. Through above-market prices and his own ingenuity in processing, Leonid has been able to achieve incredibly delicious results year-on-year. Leonid’s approach to the classic processing method of Colombia maximises flavour with ripe coffee undergoing multiple stages of controlled fermentation in whole cherry before being pulped and finished as a classic washed coffee. The delicious results are smooth & tart lemon butter, toffee and blood orange.
--- Suggested Recipe ~~~ In: 22g Out: 44g Time: 28sec Temp: 94.5°C ===
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