Le Café du salvador Finca Andalucia

El Salvador is a small country in Central America. Its beautiful beaches are renowned for delighting the most passionate surfers. Like its neighbors, Honduras and Guatemala, El Salvador produces quality coffee.

Coffee loves El Salvador’s soil

The Republic of El Salvador benefits from several natural advantages for producing coffee beans. It takes the right method, welcoming soil, and generous skies.

An idyllic setting for coffee plants

First, you need to find an altitude suitable for planting arabica trees. The best ones are often found between 1,200 and 1,600 meters above sea level; Finca Andalucia sits at 1,400 meters. Next, soil quality plays an important role. The volcanic soil in this part of the world creates an ideal bed for growing coffee. Finally, climatic conditions play a major role in the growth of these plants. As with most of the best-known botanical varieties, all these factors are what make Salvador Finca Andalucia a quality coffee. Several Arabica varieties grow on these coffee farms, including Catura, Pacamara, Catimor, and red Bourbon. Nature provides a privileged setting for all these coffee plants.

Central America produces extraordinary beans

Several Central American countries are fortunate to have true enthusiasts on their coffee farms. Like Mr. Emilio Lopez, the well-known manager of the El Manzano cooperative at Finca Andalucia, El Salvador has seen the rise of a wonderful generation of coffee growers. Although El Salvador is fortunate to have clay-sandy soil irrigated by abundant rainfall, farmers’ expertise is important. As in all major coffee-producing countries, El Salvador has managed to enhance the treasure nature offers at Finca Andalucia through the work of courageous, passionate people. There is no better example in the world of a coffee-growing region where expertise so perfectly complements nature’s richness.

The perfect addition to our range

Our selection of specialty and exceptional coffees was already well stocked when we decided to roast a bean from Finca Andalucia. Yet it quickly found its place, with its floral aroma and chocolate flavor. When you’re lucky enough to taste such a distinctive cup, it would be a shame to miss out.

Coffee lovers adore Finca Andalucia coffee

Finca Andalucia’s soil is home to an exceptional bean. Rated 82/84 by the SCA, this cup develops a floral aroma and a slight acidity. Its chocolate flavor gives it a lovely balance, creating perfect harmony. This quality depends on several factors:

• Shade-grown cultivation
• Farming methods that meet organic agriculture standards
• Wet fermentation
• Sun-drying on terracotta patios
• Hand sorting
• Caffeine content of 1.32%

All these characteristics give this organic coffee a round, balanced body that will delight the most discerning palates.

A success online and in the store