Latitude Espresso

Our Latitude Espresso comprises two coffees from Ethiopia (Sidama Bensa Kelada) and Guatemala (Finca Santa Isabel).
The coffee produced in the Bensa district of the Sidama region is known for its bright, fruity and floral character. Grown at elevations of up to 2,500 metres above sea level, the slow maturation of the cherries contributes to the distinctive flavour profile for which Sidama coffees are recognised.
Finca Santa Isabel is located near the town of San Cristóbal Verapaz, in the cool, rainy reaches of Cobán, Guatemala. Originally purchased by the Valdes family in 1875, it came back into their ownership again in 1960 and is now operated by Don Luis and his son.
As an espresso expect crisp, slighlty sour floral tones in the first sip, settling into juicy berry flavours as it cools. The finish is all about the butterscotch. Opening with a pleasantly sour burst of cherry-florals, our Latitude blend soon develops into a medley of juicy berries, delivering a vibrant fruit forward punch.  Delicate floral notes weave their way throughout the cup, adding a beautifully balanced elegance.  Add milk and this delicious blend transforms, bringing rich, creamy butterscotch flavours to the forefront, while those subtle berry and floral notes continue to linger gently in the background, creating a smooth, indulgent and well-rounded cup.