Las Botijas I Geisha I Washed I Espresso

Lot name: Las Bojitas
Country of origin: Honduras
Producer: Abel Giron
Region:Comayagua Variety: Geisha
Altitude: 1500 masl  Average temperature: 11C to 25C Tasting notes: Raspberry, blackberry, lemonade, white nectarines, lychee
                                                                          

Processing & fermentation - Washed process. Only the ripest cherries are hand-selected for quality. After pulping, the beans undergo a short 10–14 hour dry fermentation before being gently washed to remove mucilage. Finally, they are naturally dried on raised beds for 12–15 days, resulting in a clean, vibrant cup with nuanced flavours.

Impact - Don Abel mentors other regional producers, fostering sustainable practices and elevating Honduran specialty coffee globally.

Brew Guide - 19.5g//95.4C//45g//19s (Based on commercial equipment. Domestic grinders will require a longer extraction time i.e. the coffee will pour a little longer up to 30secs)