KOSTARYKA Tarrazú – espresso

Botanical variety: Catuai & Caturra
Processing: washed
Producer: CoopeTarrazú
Growing region: Tarrazú

Red fruit, milk chocolate, and cocoa come together in the cup. The profile is sweet, juicy, and beautifully balanced, with pleasant freshness, a smooth body, and a long cocoa finish. This espresso retains its classic character while bringing more fruity energy to the cup.

This profile comes from the high-altitude Tarrazú region, long considered one of Costa Rica’s best coffee-growing areas. The beans come from producers who are members of the CoopeTarrazú cooperative, specifically from La Pastora farm. Washed processing preserves their clean, elegant character, keeping the sweetness of chocolate and juiciness of red fruit in perfect balance.

We chose this coffee because it’s a great alternative to classic Brazilian espresso. It still offers plenty of sweetness and a comforting body, but adds more freshness, fruit, and complexity. It’s a great choice for anyone looking to explore a more modern espresso without giving up the everyday pleasure of a good cup.